Different Pasta Recipes With Ground Beef
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Spinach Tomato Burgers
Every Friday nighttime is burger night at our house. The tomatoes add fresh flavour and the absurd spinach dip brings information technology all together. Nosotros often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
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Hamburger Stir-Fry
Here's a quick, like shooting fish in a barrel hamburger stir-fry that uses ground meat instead of the traditional beefiness strips. It has a nice sauce and is different enough to feel like a treat for the gustation buds! —Kathi and John Horst, Westfield, New York
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Shepherd's Pie Twice-Baked Potatoes
This recipe features the best of two classics—broiled potatoes and shepherd'southward pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida
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Tacoritos
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family'due south going to love 'em! —Monica Flatford, Knoxville, Tennessee
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Kung Pao Sloppy Joes
What happens when you combine ii favorites into ane easy dish? Clean plates, that's what! My family loves Chinese nutrient, merely takeout can be expensive and not always the healthiest. This colorful stovetop sloppy joe recipe will please everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland
Try out this loose-meat sandwich recipe next!
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Ground Beef Wellington
Trying new recipes is 1 of my favorite hobbies. It'southward besides the most gratifying. Trying new recipes is i of my favorite hobbies. Information technology's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy plenty for weeknights yet fancy enough to serve for special occasions.
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Spinach-Beef Spaghetti Pie
With its angel pilus pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve information technology. Each peachy slice has layers of pasta, cream cheese filling and spinach topping. —Ballad Hicks
Pensacola, Florida
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Cheeseburger Pepper Cups
I similar to serve my grandkids something special, and this is ane of their favorites. They like red or yellow peppers considering they're sweeter and wait more than appetizing. —Betty Winscher, Royalton, Minnesota
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Wonton Ravioli
I created this recipe as a quick nonetheless elegant meal. Just it works well as an appetizer, also. You can substitute ingredients to your liking.—Jenny Johnson, White Comport Lake, Minnesota
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Tacos in a Basin
This easy skillet dish offers a delicious employ for leftover taco meat. Garnish it with sour foam and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin
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Open up-Faced Pizza Burgers
I'm non certain where I start saw this pizza burger recipe, merely I'm glad I did! My family requests this repast often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
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Sloppy Joe Meatball Subs
A mashup of ii favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an like shooting fish in a barrel weeknight repast. —Susan Seymour, Valatie, New York
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Taco Skillet Pizza with Cornbread Chaff
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It'due south a hearty repast and tin be served straight out of the pan. — Pamela Shank, Parkersburg, W Virginia
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Cheeseburger Quesadillas
I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
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Zucchini Pizza Casserole
My married man has a hearty appetite, our two kids never tire of pizza and I abound lots of zucchini, and then this tasty tomato casserole is absolutely tops with usa throughout the entire year. In one case yous've tried the recipe, you may even determine to abound more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
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Meatball Hash Chocolate-brown Bake
For a seniors potluck at church, I wanted to create a recipe that would comprise a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico
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Pierogi Beefiness Skillet
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Abode Test Kitchen
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Tortilla Pie
My husband and I enjoy this southwestern take on lasagna because it's non as dense or heavy as traditional layered dishes made with pasta. Our 2 daughters relish the mild flavor. —Lisa King, Caledonia, Michigan
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Hearty Beefiness & Cabbage Pockets
I found a similar recipe many years ago and experimented with my own version until I had information technology only right. If you can't find the frozen rolls, y'all tin apply a homemade dough. —Elaine Clark, Wellington, Kansas
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Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe past grabbing ingredients from my refrigerator and cupboards one "crunch fourth dimension" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
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Italian Burritos
My family is very picky, and then I created this Italian burrito loaded with beefiness, cheese and sauce to satisfy everyone. Information technology turned out great! —Donna Holter, Centennial, Colorado
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Favorite Cheeseburger Pizza
My sister-in-police used to ain a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. Nosotros like information technology on whole wheat crust. —Katie Buckley, Wyoming, Delaware
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Cornbread Pizza Wheels
This hearty, colorful snack looks like you lot spent a lot of fourth dimension, but it'due south simple to brand. —Patrick Lucas, Cochran, Georgia
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Ranchero Supper
This hearty dish is fast and easy to fix after a decorated workday. We like to utilize hickory and salary baked beans and serve it with fruit or a green salad for a consummate meal. —Karen Roberts, Lawrence, Kansas
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Taco Stuffed Pasta Shells
Hither's a kid-friendly dish and then flavorful and fun, nobody is probable to guess that it'south also lower in fat. It's a peachy family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
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Muffin-Cup Cheddar Beefiness Pies
My kids love these beefiness rolls so much. I ever make extra since they heat up then rapidly. I give the kids their selection of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
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Ravioli Lasagna
When you taste this goulash, yous'll think information technology came from a complicated, from-scratch recipe. Actually, though, it starts with frozen ravioli and has but three other ingredients. —Patricia Smith, Asheboro, Due north Carolina
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Meatball Chili with Dumplings
My family unit enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Sweet-and-Sour Meat Loaf
My hubby and I like bones, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
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Polynesian Meatballs
With pretty bits of pineapple, these meatballs are sure to concenter attention—and the sweetness-tart sauce brings people back for seconds. —Carol Wakley, Northward Eastward, Pennsylvania
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Southwestern Casserole
I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone merely loved information technology! —Vikki Rebholz, West Chester, Ohio
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Taco Meat Loaves
Nosotros live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! —Susan Garoutte, Georgetown, Texas
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Tater Tot-chos
Playing with food is loads of fun when you take Tater Tots and taco toppings. Let kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
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Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom oft fabricated when nosotros were growing up. Now I prepare it for my family unit. —Kelli Jones, Peris, California.
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Broccoli Beige Squares
With their cheesy biscuit-similar crust, these pretty squares disappear quickly at our house. We consume them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
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Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa
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Walking Tacos
These Walking Tacos are perfect for an on-the-get dinner, a bivouac repast or an easy game-dark supper. The ingredients become right into the flake bags! —Beverly Matthews, Richland, Washington
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Meatball Skillet Repast
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of season for not a lot of money. —Donna Smith, Victor, New York
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Meat Trounce White potato Pie
Guests always annotate on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
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German Meatballs
This is one of our favorite primary dishes. Because we raise our ain pork and beef, the meat nosotros use is ever freshly ground. For diversity, these meatballs can be cooked with a sugariness cream gravy or steamed with tomatoes. But nosotros prefer them with bootleg sauerkraut. —Iona Redemer, Calumet, Oklahoma
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Nacho Pie
In place of the footing beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as skillful.—LaVerna Mjones, Moorhead, Minnesota
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Mexican Pasta Bake
This casserole makes a succulent change of pace from ordinary pasta casseroles. The corkscrew noodles? They arrive fun! —Joy Smith, Bigfork, Minnesota
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Castilian Rice with Ground Beef
I don't know the origin of this recipe, just it's been in my family unit for a long time. I can remember eating it oftentimes as a little girl.—Beverly Austin, Fulton, Missouri
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Beefiness & Tater Bake
The entire family unit will savour this heartwarming, all-in-one dinner. Plus, information technology offers piece of cake cleanup! —Mike Tchou, Pepper Pike, Ohio
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Dill Pickle Hamburger Pizza
My hubby'south favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because information technology's so adept. —Angie Zimmerman, Eureka, Illinois
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Mozzarella Beef Curlicue-Ups
The kids volition love these pepperoni and beef wraps. They're easy to gather considering each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Sense of taste of Home Test Kitchen
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Baked Beefiness Tacos
This taco recipe takes classic taco ingredients and gives them a fresh arroyo by baking the shells upright in refried beans and tomatoes. The lesser gets soft, and the peak stays well-baked and crunchy. —Patricia Stagich, Elizabeth, New Jersey
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Cajun Beef Casserole
Your picayune ones who refuse to eat veggies won't complain ane bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, endeavour using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin
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Pancake Lasagna
Take this dish forth to your next potluck supper, and don't be surprised when there isn't a morsel left over—it'due south that skillful! It's also a unique mode to serve lasagna. —Beverly Austin, Fulton, Missouri
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Salary Cheeseburger Tater Tot Bake
This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practise—consider them done! —Deanna Zewen, Union Grove, Wisconsin
Originally Published: April twenty, 2020
Source: https://www.tasteofhome.com/collection/creative-ground-beef-recipes/
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